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 Post subject: Pastrami and Cheese
PostPosted: Wed Apr 13, 2022 10:06 am 
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Joined: Wed Apr 24, 2019 7:58 pm
Posts: 291
Location: Baden, ON
I got some cheese cold smoked and pastrami hot smoked yesterday. I could package the cheese this morning but the pastrami just came out of the sous vide after 20 hours and needs to chill in the fridge before slicing.
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 Post subject: Re: Pastrami and Cheese
PostPosted: Wed Apr 13, 2022 1:04 pm 
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Joined: Sat Mar 05, 2022 5:13 pm
Posts: 23
Location: Greater Toronto Area
That looks absolutely appetizing. I admire there are still some individuals that do thins old school. Will you be baking any rye bread in the very near future?

SeBaS


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 Post subject: Re: Pastrami and Cheese
PostPosted: Wed Apr 13, 2022 2:41 pm 
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Joined: Wed Apr 24, 2019 7:58 pm
Posts: 291
Location: Baden, ON
I made some dark rye with the last pastrami I made.
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 Post subject: Re: Pastrami and Cheese
PostPosted: Wed Apr 13, 2022 8:44 pm 
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Joined: Wed Apr 24, 2019 7:58 pm
Posts: 291
Location: Baden, ON
Got it sliced and vac packed tonight.
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