Pastrami and Cheese

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rob g

Post subject: Pastrami and Cheese

Posted: Wed Apr 13, 2022 10:06 am

Joined: Wed Apr 24, 2019 7:58 pm
Posts: 330
Location: Baden, ON

I got some cheese cold smoked and pastrami hot smoked yesterday. I could package the cheese this morning but the pastrami just came out of the sous vide after 20 hours and needs to chill in the fridge before slicing.

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SeBaS

Post subject: Re: Pastrami and Cheese

Posted: Wed Apr 13, 2022 1:04 pm

Joined: Sat Mar 05, 2022 5:13 pm
Posts: 23
Location: Greater Toronto Area

That looks absolutely appetizing. I admire there are still some individuals that do thins old school. Will you be baking any rye bread in the very near future?

SeBaS

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rob g

Post subject: Re: Pastrami and Cheese

Posted: Wed Apr 13, 2022 2:41 pm

Joined: Wed Apr 24, 2019 7:58 pm
Posts: 330
Location: Baden, ON

I made some dark rye with the last pastrami I made.

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rob g

Post subject: Re: Pastrami and Cheese

Posted: Wed Apr 13, 2022 8:44 pm

Joined: Wed Apr 24, 2019 7:58 pm
Posts: 330
Location: Baden, ON

Got it sliced and vac packed tonight.

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