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| Pastrami and Cheese https://www.airgunforum.ca/forums/topic91366.html |
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| Author: | rob g [ Wed Apr 13, 2022 10:06 am ] |
| Post subject: | Pastrami and Cheese |
I got some cheese cold smoked and pastrami hot smoked yesterday. I could package the cheese this morning but the pastrami just came out of the sous vide after 20 hours and needs to chill in the fridge before slicing. Attachment: 2022041311024382386_1649862188252.jpg [ 626.93 KiB | Viewed 332 times ] Attachment: photo_1649861696352_1649862270705.jpg [ 685.18 KiB | Viewed 332 times ] Attachment: photo_1649861528763.jpg [ 670.31 KiB | Viewed 332 times ] |
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| Author: | SeBaS [ Wed Apr 13, 2022 1:04 pm ] |
| Post subject: | Re: Pastrami and Cheese |
That looks absolutely appetizing. I admire there are still some individuals that do thins old school. Will you be baking any rye bread in the very near future? SeBaS |
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| Author: | rob g [ Wed Apr 13, 2022 2:41 pm ] |
| Post subject: | Re: Pastrami and Cheese |
I made some dark rye with the last pastrami I made. Attachment: photo_1649878843966.jpg [ 731.19 KiB | Viewed 302 times ] |
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| Author: | rob g [ Wed Apr 13, 2022 8:44 pm ] |
| Post subject: | Re: Pastrami and Cheese |
Got it sliced and vac packed tonight. Attachment: photo_1649900638174.jpg [ 659.58 KiB | Viewed 283 times ] |
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